Once I finally arrived I slept for an hour and woke up for a day out in the Wicklow Mountains. Up there in the mountains, which are actually not mountains according to the tour guide, but are big enough to be given the name? Confusing I know but it is irrelevant for the enjoyment of the trip. The best part of these mountains is that it was all foggy and rolling landscape, traveling down windy roads along the mountain. We saw an estate tucked down in a small little valley of the mountains, next to the Guinness lake as its called. Primarily because it looks like Guinness with its black water and the sand around its bank. We rolled along and made some other cool scenic sites. One stop was at the two lakes valley, in a small village located in a little valley in the Wicklow mountains. Next to the Lakes was the ruins of one of the oldest monasteries in Ireland. I enjoyed the mountains because the scenery all around was so interesting, and the history of the land. In a way it was very deserted, and quiet up in the mountains. Not much happened there, especially in all the little villages dotted along the mountains. It has an eerie mystical atmosphere to the whole adventure. Our final stop for the day was at the oldest wool mill in Ireland. They called it Avoca, and in the mill they have some of the oldest looms that are still producing hand made products to this day. We had lunch in the small town at a pub called Fitzgeralds and the food was pretty good. It was a good day, and I'm glad I was at able to see the Irish countryside. Unfortunately I didn't catch a leprechaun...
Day two was a day of walking around the fair city of Dublin. Our lovely walking tour guide was Eileen, and she gave the ol' run around of the city. Learned about the "happy" history of the Irish people. If you didn't catch the quotes it is not very pretty. Lots of fighting and rebellions, most which ended in failure sadly. After about half way through the tour we stopped for lunch. Of course this is were I make another side note about food. Here in Dublin I had one of the most amazing pies I have ever had. It was a venison and chorrizo pie, with mash and gravy! Ladies and Gents if you have no idea what I'm talking about, you are sadly missing out on one of the best pieces of Irish and English culture. So many types of pies are offered along with pasties and the assortment of delicacies of baked goods in the U.K. Think about a chicken pot pie, then your close but not good enough. Anyways back to Ireland, and the Dublin experience. Lucky for me the tour was completely free, unfortunately I took a wrong turn at Albuquerque and was able to find my group until the tour was already over. After the tour, our merry band headed off to the hallmark of Dublin city: GUINNESS! Had a nice little tour of the place, at St. James Gate, were it is just one of the plants that produces Guinness for the world. Arthur Guinness was so confident in his product, started in 1759, that he signed a lease on the land for St. James Gate for 9000 years! That is a long time, but so far the past 200 years have shown nothing but growth in the Guinness company and it continues to prosper.
The last stage of the journey was the night time activities, bringing us up close and personal with the Irish persona. We went out with the Hostel pub crawl, where people from all over the world came together to visit a few local pubs, listen to the good ol' Irish ballads, and have a few pints if you chose to. It was a fun night with our mob trying to maneuver the cobble stones of the Dublin city. The night ended and we meandered back to our hostel as our adventure came to a final close. We had enjoyed the sights of the Green Isle, the fair city of Dublin, and the culture it has to offer. I hope one day to return to the Green Isle with me lads in tow, and we'll have a rantin good time.
Thanks for reading until next time Cheers,
Zach